ACCESSION TO EU FUNDS
Tools and objectives of
DIGITAL TRANSITION in
APPENNINO FOOD GROUP SPA
Appennino Food Group Spa, founded in 1994 by the Dattilo brothers, sells mushrooms and truffles and over the years, thanks to quality and care in processing, has become a reference point in Italy and all over the world. The digital investment involved the purchase of new servers and software to improve business processes and the purchase of a seaming machine to be inserted into the production line.
Support to Export Promotion Projects and Participation in 2023 Trade Fairs.
Project "From Emilia to the world"
The participation of Appennino Food Group at the Bellavita Expo in Chicago from 20 to 23 May 2023 represented an important renewal operation aimed at strengthening the brand identity, with the goal of promoting the brand’s positioning in the international market and reinforcing its position in the restaurant industry. The participation in the fair and the realization of the project, called “From Emilia to the world”, was possible thanks to the European Funds of the Emilia-Romagna region that the company received by participating in the Announcement for the Support to Export Promotion and Participation in Trade Fairs in 2023.
