Italian Recipes

Italy’s culinary excellence is known and loved around the world. Each region has its own specialties, and the pasta dishes are the real jewels in the country’s crown. We have selected the best-known pasta sauces from each region to bring traditional flavours to your mealtimes.

Our recipes have been carefully researched by talking to the people who lovingly prepare these dishes, using ingredients and techniques that have been passed down for generations. The ingredients we use are carefully selected and local to each recipe’s origins, so you can journey around Italy as you savour each dish.

Cacio e Pepe, Carbonara, Amatriciana, Puttanesca, Arrabbiata and even traditional Tuscan Crostini: a true flavour-filled gastronomic tour of Italy.

Looking for the best regional recipes

A line of pasta sauces for a gastronomic tour

The taste of traditional home cooking