A selection of 100% Italian, bronze-die egg pasta, produced with painstaking care at every pass through the die, to guarantee an excellent product.

Tagliatelle, Pappardelle, Garganelli and Rustiche prepared according to traditional recipes, using 8 fresh eggs per kilo of semolina flour. The bronze die ensures that the pasta is coarse and dense, so it will cling to the sauces and bring out their flavour.

High-quality fresh ingredients, processed with a craftsmanlike attention to detail – these are the essentials which have led us to select this product; a timeless Italian classic and a key element of any traditional meal.

100% Italian, bronze-die egg pasta

Craftsmanship and taste of tradition

Coarse and dense pasta