Albesi pasta with truffle

“Albesi”, also known as “Tajarin”, is a long, thin type of pasta from northern Italy. This traditional pasta, made with semolina flour and eggs, has been enhanced by our addition of Black Summer Truffle. Our Albesi pasta is coarse and rustic, enriched with our special touch.

20,40  VAT included


Availability: In stock


Pecorino cheese spread with prized black truffle

24,60  VAT included

White truffle extra-virgin olive oil

from 15,00  VAT included

Chocolate, pistachio and prized black truffle

18,00  VAT included

Gianduia chocolate and black summer truffle

10,20  VAT included


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The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.

Chicken breast with broccoli

A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.

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The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.

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