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Artichokes in oil
To prepare our Artichokes in Oil we choose only fully ripened artichokes and preserve them in sunflower oil to retain the all the delicious flavour of this vegetable.
9,20 € VAT included
FORMAT
210g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our Artichokes in Oil are perfect for a wide range of quick, tasty dishes. They make a great starter or an ideal side to a hot meal. In Emilia-Romagna, artichokes in oil are traditionally combined with cured meats. Drain the artichokes from their oil for a few minutes. Grill them and add a pinch of salt for a tasty side dish to serve with grilled meat or fish. Alternatively, you can sauté them in a pan with a little bit of extra-virgin olive oil. Add salt and a sprig of rosemary and other herbs to taste. Serve them as a side dish or a starter, covered with shavings of Parmigiano Reggiano.
LABEL
INGREDIENTS
Artichokes 58%, sunflower oil, salt, wine vinegar, acidifier: citric acid; antioxidant: ascorbic acid. After opening, keep refrigerated. GLUTEN-FREE.
Net weight: 210g | Drained weight: 120g
NUTRITIONAL FACTS
Average per 100g: energy 534kj / 129kcal, fat 11g of which saturates 1.4g, carbohydrates 4.8g, of which sugars 0.6g, fibre 2.7g, protein 1.4g, salt 1.8g.
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