Black summer truffle

With a delicate flavour and rich aroma, Black Summer Truffles can be paired with a wide range of dishes. Because they cope well with high temperatures, they can be fried in oil or butter to serve with pasta dishes such as tagliatelle or in a truffle risotto. Black Summer Truffles are the most common of the fresh truffles and available for much of the year.

SCIENTIFIC NAME

Tuber eastivum Vitt.

FLAVOUR

It has a pleasant, delicate flavour

SEASONALITY

May - October

SUGGESTED QUANTITY

10g of fresh product per serving

from 43,00  VAT included

The price per kg of the product may vary according to the availability of the period.

Recommended
products

Black uncinatum truffle

from 0,00  VAT included

Black winter truffle

from 0,00  VAT included

White truffle

from 0,00  VAT included

Bianchetto truffle

from 0,00  VAT included

OUR
RECIPES

New potatoes au gratin

The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.

Chicken breast with broccoli

A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.

Gourmet pizza

The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.

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