Black winter truffle

Undoubtedly the most famous and sought-after black truffle, it is also one of the most versatile. The aromas of melting chocolate and brandy are unmistakable in the raw truffle and are enhanced by gentle cooking.

SCIENTIFIC NAME

Tuber melanosporum

FLAVOUR

It has a characteristic aroma, which is reminiscent of dark chocolate, or brandy at times.

SEASONALITY

November - March

SUGGESTED QUANTITY

8g of fresh product per serving

from 0,00  VAT included

The price per kg of the product may vary according to the availability of the period.

Recommended
products

Black summer truffle

from 0,00  VAT included

Black uncinatum truffle

from 75,00  VAT included

White truffle

from 87,00  VAT included

Bianchetto truffle

from 0,00  VAT included

OUR
RECIPES

New potatoes au gratin

The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.

Chicken breast with broccoli

A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.

Gourmet pizza

The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.

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