Black winter truffle
Undoubtedly the most famous and sought-after black truffle, it is also one of the most versatile. The aromas of melting chocolate and brandy are unmistakable in the raw truffle and are enhanced by gentle cooking.
It has a characteristic aroma, which is reminiscent of dark chocolate, or brandy at times.
November - March
8g of fresh product per serving
from 0,00 € VAT included
The rich aroma will elevate any dish. Perfect for combining with artichoke or olive spreads and serving on crostini.
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