Bolognese meat sauce – historical version

Prepared according to the original recipe from Bologna, our Bolognese Meat Sauce – Historical Version is made from select cuts of beef, a little tomato sauce and plenty of vegetables. We cook it for a long time over a low heat to retain all the flavours of the different ingredients. The final taste is particularly smooth, with “rustic and rural notes”.

7,40  VAT included


Availability: In stock


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9,70  VAT included

Tomato sauce with onion and prosciutto

6,60  VAT included

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10,40  VAT included

Poultry and rabbit meat sauce

8,10  VAT included


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