Bolognese meat sauce – traditional version
Produced according to the traditional recipe, using both pork and beef. The aroma of each individual ingredient stands out in this incredibly special pasta sauce. Its richness comes from the long cooking time, which results in this pasta sauce’s unique depth of flavour.
7,90 € VAT included
FORMAT
200g
Availability: In stock (can be backordered)
USE FOR TIPS
LABEL
USE FOR TIPS
Pair our Bolognese Meat Sauce – Traditional Version with tagliatelle (not spaghetti!) for a classic Italian meal – just follow these simple steps. Cook enough egg pasta for 2–3 people (you can buy it ready-made or try making your own). Cook the tagliatelle until it is “al dente”. In the meantime, heat the Meat Sauce in a large pan. When the pasta is cooked, add it to the pan and stir well. You can also use our Bolognese Meat Sauce – Traditional Version to make a delicious Lasagne al Forno – another classic dish from Emilia-Romagna.
LABEL
INGREDIENTS
Tomato puree, beef 24%, pork 16,3%, cured ham 7,7% (pork, salt), tomato paste, extravirgin olive oil, carrots, onion, celery, sea salt. After opening store in the fridge (+2°C / +4°C) and use within 5 days. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 653kj / 157kcal, fat 11g of which saturates 3.0g, carbohydrates 2.7g of which sugars 2.6g, fibre 1.7g, protein 12g, salt 0.85g.
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