Bolognese meat sauce with bianca modenese and mora romagnolo meats
Our Bolognese Meat Sauce, or ragù, is made with the highest-quality meat – Bianca Modenese beef and Mora Romagnola pork – and top-quality ingredients, so you can have the absolute best on your plate. To bring out the flavour of these two exceptional ingredients, we also use Italian tomatoes and Cervia sea salt. Our Bolognese Meat Sauce with Bianca Modenese and Mora Romagnola Meats is ready to use for a quick bite or a gourmet dish.
9,70 € VAT included
Availability: In stock
Our Bolognese Meat Sauce with Bianca Modenese and Mora Romagnola Meats is perfect with fresh egg tagliatelle. Cook the tagliatelle, leaving it al dente, and in the meantime heat the ragù in a large pan. A 200-gram jar of sauce is enough for 2 or 3 portions. When the tagliatelle is cooked, drain it and add it to the pan to stir it into the sauce. Top with grated Parmigiano Reggiano to taste. As an alternative, this sauce is also excellent with the La Dispensa di Amerigo Tigelle flatbreads for a classic Emilia-Romagna dish. Heat the contents of the jar in a pan or bain-marie. Add plenty of mature Parmigiano Reggiano, and, if you like, also a little diced onion. Spread onto the Tigelle for a delicious rustic dish.
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