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Cacio e pepe sauce
Our Cacio e Pepe Sauce has a strong, yet refined taste. This apparently simple sauce requires a great deal of knowledge to produce a creamy, well-balanced dish. Our ready-to-use Cacio e Pepe Sauce brings the quality of Rome’s top restaurants into your own kitchen.
12,90 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our ready-to-use Cacio e Pepe Sauce makes a meal of Cacio e Pepe pasta a quick and easy option. Cook your preferred pasta in plenty of salted water. In the meantime, pour the jar of Cacio e Pepe Sauce into a non-stick pan and cook on a low heat. One jar contains enough sauce for 6–7 portions. Any leftover sauce can be stored in the fridge to be used next time. Add a ladleful of the pasta water to obtain a creamy mixture. Drain the “al dente” pasta and stir it into the sauce. Serve with grated Parmigiano Reggiano to taste.
LABEL
INGREDIENTS
Water, Pecorino Romano DOP cheese 45%, pecorino cheese 8,9%, emulsifying salts: sodium citrate; black pepper 0,5%. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 784kj / 189kcal, fat 15g of which saturates 9.1g, carbohydrates 2.5g of which sugars 0g, fibre 2.0g, protein 11g, salt 3.0g.
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