Cacio e pepe with black winter truffle | Truffles Naturale
It combines the tradition of Cacio e Pepe with the luxury of fine black truffles: the result is Cacio e Pepe con Tartufo from the Appennino Food Group. This delicacy, enriched with a natural aroma, transforms a classic dish into an extraordinary culinary experience.
from 13,20 € VAT included
USE FOR TIPS
LABEL
USE FOR TIPS
Season pasta with Cacio e Pepe al Tartufo for a unique flavourful dish. Also try it on risotto or baked potatoes. Sprinkle it on popcorn or chips for a gourmet aperitif snack.
LABEL
INGREDIENTS
Pecorino Romano DOP cheese 51%, water, black winter truffle (Tuber melanosporum Vitt.) 2,6%, natural black truffle flavouring, emulsifying salts: sodium citrate; black pepper 0,1%, salt.
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