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Carbonara sauce
Although the true origins of this dish are unknown, one thing is certain: Carbonara Sauce reflects the famous warmth and generosity of Rome. Our Carbonara Sauce is made to the traditional recipe, using the finest pork cheek and Pecorino Romano PDO for a rich, creamy flavour.
12,90 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
For the perfect Italian Spaghetti alla Carbonara, cook the pasta in plenty of salted water. In the meantime, pour the jar of Carbonara Sauce into a non-stick pan and cook on a low heat. Add a ladleful of the pasta water to obtain a creamy mixture. Stir the pasta into the sauce and serve with grated Pecorino Romano PDO to taste. All it takes is a few simple steps to enjoy an authentic Carbonara dish.
LABEL
INGREDIENTS
For 100g of product: aged cheek lard 48g (pork cheek, salt, spices, natural flavors), water, Pecorino Romano PDO cheese 20g, pecorino cheese 20g, egg yolk 12g, emulsifying salts: sodium citrates; black pepper. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 1404kj / 339kcal, fat 30.5g of which saturates 13.7g, carbohydrates 1.5g of which sugars 0g, fibre 0.6g, protein 14.4g, salt 3.6g.
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