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Chianina beef meat sauce
Our Chianina Beef Meat Sauce contains only the finest Chianina beef, famous for its lean, tasty meat that is easy to digest. Cooked slowly at a low temperature and containing only high-quality ingredients such as extra-virgin olive oil and Cervia sea salt, this Ragù has a unique flavour which will enhance any dish, not just pasta. A little pinch of Tuscan tradition for everyone to enjoy!
9,70 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our Chianina Beef Meat Sauce is ideal for serving a “white” version of Lasagne Bolognese. In an ovenproof dish, layer alternating sheets of lasagne with our Ragù and béchamel sauce. Sprinkle plenty of Parmigiano Reggiano over the top layer and bake at 180°C for 15–20 minutes. A 200-gram jar of Chianina Beef Meat Sauce is enough for 3 portions. For a quick and tasty starter, serve some Ragù on our warmed Tigelle or on crostini.
LABEL
INGREDIENTS
“Chianina” beef 33%, vegetable broth (water, vegetable concentrate (carrots, onions, leek), salt, wine, pepper, rice flour), pork 21%, pork belly 10%, cured ham (pork leg, salt) 9%, onion, carrot, celery, extra virgin olive oil, white wine, salt, black pepper. May contain traces of soy. Contains sulfites. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 835kj / 201kcal, fat 16.2g of which saturates 4.9g, carbohydrates <1g of which sugars 0.60g, fibre 1g, protein 13.4g, salt 1.18g.
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