Clarified butter with truffle (lactose-free)
Our Clarified Butter with Truffle is produced by removing the water and milk proteins from the butter. This not only makes it more suitable for use in cooking but, as it is lactose-free, also makes it easier to digest and suitable for people who are lactose intolerant. And unlike standard butter, it does not need to be stored in the fridge.
from 12,95 € VAT included
Our Clarified Butter with Truffle adds extra flavour to all your food and sauces. It can be used as a substitute for olive oil or butter, to stir into a creamy risotto or pasta dish. For a more delicate flavour balance, you could use half Clarified Butter with Truffle and half normal butter. Our top tip for a delicious treat is to use this to make crunchy, golden fried foods.
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