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Cooked mountain pesto
Also known as “Cunza”, cooked pesto is typical of the area around Modena and Bologna, containing lard, flavoured salt and rosemary. Our Cooked Mountain Pesto, prepared with carefully selected ingredients, brings these rich flavours to your table. Just heat it for a few seconds and you’ll fall in love with the complex aromas of this sauce.
8,70 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our Cooked Mountain Pesto is ready to use and just needs to be heated up. Traditionally, it can be used as a filling for local Tigelle and borlenghi flatbreads. Heat some Cooked Mountain Pesto in a bain-marie or pan, then spread it onto Tigelle flatbreads or slices of bread and sprinkle plenty of Parmigiano Reggiano on top. Use it to liven up a dish of pasta shapes, gnocchi or tagliatelle – just heat up some Cooked Mountain Pesto in a pan with a little of the pasta water for a delicious rustic sauce. Why not spread it over potatoes instead of oil before roasting them? Or use it as a rub on meat before barbecuing or roasting it?
LABEL
INGREDIENTS
Tomato puree, beef 24%, pork 16,3%, cured ham 7,7% (pork, salt), tomato paste, extravirgin olive oil, carrots, onion, celery, sea salt. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 2065kj / 500kcal, fat 49g of which saturates 18g, carbohydrates 1.8g of which sugars 0g, fibre 0g, protein 13g, salt 0.77g.
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