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Deer meat sauce
The highest-quality meat and artisan recipes. That’s the secret of our Deer Meat Sauce and of all our game products. Flavourful venison from the Tuscan-Emilian Apennines is cooked together with the best ingredients to create a delicious ready-to-use sauce.
10,90 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Use a jar of our Deer Meat Sauce to make an excellent two-portion lasagne. Butter an ovenproof dish and sprinkle over some breadcrumbs. Pour some béchamel sauce over the base of breadcrumbs to prevent the pasta from becoming too dry. Add a layer of egg pasta, some béchamel sauce and some Deer Meat Sauce, and continue alternating these to create 4 layers. Finish with a layer of béchamel and top with plenty of Parmigiano Reggiano. Bake at 180°C for about half an hour, then serve. Tip: The flavours in this dish are very strong, so go easy with the salt!
LABEL
INGREDIENTS
Deer meat 54%, tomato puree, pork belly 9%, red wine, celery, carrot, extra virgin olive oil, onion, brandy, sea salt, garlic, black pepper, laurel, rosemary, sage. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 554kj / 133kcal, fat 7.7g of which saturates 2.5, carbohydrates 2.6g of which sugars 1.5g, fibre 0g, protein 13g, salt 0.67g.
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