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Friggione bolognese – tomato and onion sauce
Friggione Bolognese is a typical recipe from Bologna containing tomatoes, onions and extra virgin olive oil, cooking for a long time to create a delicious, robust sauce. It originated as a side dish, but today this versatile sauce is used in many different ways.
5,60 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
As part of a traditional Bologna meal, we suggest serving our Friggione Bolognese with boiled meat or a casserole of white meat. You can also prepare tasty antipasti by heating up some Friggione in a bain-marie and spreading it on some toasted homemade bread. It also goes well with polenta. Cook the polenta, ensuring it stays very soft, and turn it out onto a plate. Pour some warmed Friggione Bolognese over the top and add plenty of Parmigiano Reggiano.
LABEL
INGREDIENTS
For 100g: tomato puree 54,7g, onion 49g, extravirgin olive oil, sea salt, garlic. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 478kj / 115kcal, fat 9.2g of which saturates 1.3g, carbohydrates 6.0g of which sugars 5.1g, fibre 1.9g, protein 1.2g, salt 0.43g.
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