Friggione bolognese – tomato and onion sauce

Friggione Bolognese is a typical recipe from Bologna containing tomatoes, onions and extra virgin olive oil, cooking for a long time to create a delicious, robust sauce. It originated as a side dish, but today this versatile sauce is used in many different ways.

5,60  VAT included


Availability: In stock


Bolognese meat sauce – historical version

7,40  VAT included

Roe deer meat sauce

10,40  VAT included

Tomato sauce with culatello

8,10  VAT included

Bolognese meat sauce with bianca modenese and mora romagnolo meats 200g

9,70  VAT included


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