Friggione bolognese – tomato and onion sauce
Friggione Bolognese is a typical recipe from Bologna containing tomatoes, onions and extra virgin olive oil, cooking for a long time to create a delicious, robust sauce. It originated as a side dish, but today this versatile sauce is used in many different ways.
6,10 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
As part of a traditional Bologna meal, we suggest serving our Friggione Bolognese with boiled meat or a casserole of white meat. You can also prepare tasty antipasti by heating up some Friggione in a bain-marie and spreading it on some toasted homemade bread. It also goes well with polenta. Cook the polenta, ensuring it stays very soft, and turn it out onto a plate. Pour some warmed Friggione Bolognese over the top and add plenty of Parmigiano Reggiano.
LABEL
INGREDIENTS
For 100g: tomato puree 54,7g, onion 49g, extravirgin olive oil, sea salt, garlic. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 478kj / 115kcal, fat 9.2g of which saturates 1.3g, carbohydrates 6.0g of which sugars 5.1g, fibre 1.9g, protein 1.2g, salt 0.43g.
Recommended
products
Chianina beef meat sauce
10,70 € VAT included
Tomato sauce with onion and pancetta
7,90 € VAT included
Roe deer meat sauce
11,40 € VAT included
Tomato sauce with aromatic plants
5,90 € VAT included
OUR
RECIPES
New potatoes au gratin
The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.
Chicken breast with broccoli
A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.
Gourmet pizza
The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.
Subscribe to the NEWSLETTER
Sign up now and you will receive a 10% discount on your first purchase!
"*" indicates required fields
