Pour 5 litres of water and a spoonful of salt into a pan. When the water starts to boil, add the Garganelli and cook for the time indicated on the package. Only stir the pasta once it has cooked. Drain it and add the sauce. We recommend serving this pasta shape with our Sausage and Onion Sauce – a delicious sauce that pairs perfectly with the roughness of the Garganelli.
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