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Garganelli
A typical product of the Emilia-Romagna region, Garganelli are rolled-up squares of ridged pasta dough. The resulting texture is really unique. The rough, porous egg pasta holds the sauce and enhances its flavour.
8,00 € VAT included
FORMAT
500g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Pour 5 litres of water and a spoonful of salt into a pan. When the water starts to boil, add the Garganelli and cook for the time indicated on the package. Only stir the pasta once it has cooked. Drain it and add the sauce. We recommend serving this pasta shape with our Sausage and Onion Sauce – a delicious sauce that pairs perfectly with the roughness of the Garganelli.
LABEL
INGREDIENTS
Durum wheat semolina, fresh eggs 33,2%. Contains gluten and eggs. Keep in a cool and dry place away from light and direct heat. May contains traces of soy.
NUTRITIONAL FACTS
Average per 100g: energy 401kj / 1695kcal, fat 5.7g, of which saturates 2.6g, carbohydrates 71g of which sugars 1.9g, fibre 2.4g, protein 15.1g, salt 0.16g.
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products
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