Poultry and rabbit meat sauce

A delicately flavoured sauce made exclusively from white meat. Our authentic recipe has a much lighter flavour than traditional red meat ragù.

8,10  VAT included

FORMAT
200g

Availability: In stock

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OUR
RECIPES

New potatoes au gratin

The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.

Chicken breast with broccoli

A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.

Gourmet pizza

The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.

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