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Puttanesca sauce
The Mediterranean taste of our Puttanesca Sauce will astound even the most refined palates. Olives, capers and tomato sauce combined with extra-virgin olive oil to create a product with the finest flavour that can be used in any dish.
6,30 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
For best results, serve Puttanesca Sauce with pasta, preferably bronze-drawn pasta made with durum wheat semolina. While the pasta is cooking, pour the jar of Puttanesca Sauce into a non-stick pan and cook on a low heat. Drain the “al dente” pasta and stir it into the sauce. As a finishing touch, we suggest sprinkling some finely sliced black olives on top.
LABEL
INGREDIENTS
Tomato puree, black olives 6,8%, extra virgin olive oil, capers 2,7%, anchovies 2,0%, garlic, parsley, sea salt, hot pepper.
NUTRITIONAL FACTS
Average per 100g: energy 408kj / 99kcal, fat 7.3g of which saturates 1.1g, carbohydrates 4.6g of which sugars 4.0g, fibre 2.4g, protein 2.4g, salt 1.1g.
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