Menu
Roe deer meat sauce
Our Roe Deer Meat Sauce is made from the finest game from the Tuscan-Emilian Apennines, combined with a few top-quality ingredients. Its intense, but not overpowering, aroma brings together all the flavour of venison in a ready-to-use sauce that is perfect for creating a delicious meal on a cold winter’s day.
10,40 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our Roe Deer Meat Sauce pairs perfectly with egg pasta such as tagliatelle or pappardelle, but it also works well as a sauce for gnocchi or potato ravioli. Just heat the sauce in a large pan for a few minutes and stir in your preferred pasta as soon as it is cooked. If you want to try something different, try spreading some of the sauce on Tigelle flatbreads for a classic Emilia-Romagna snack.
LABEL
INGREDIENTS
Roe meat 52,6%, tomato “passata”, pork bacon, red wine, celery, carrots, extra virgin olive oil, golden onion from medicina village, cervia sea salt, garlic, black pepper, rosemary, mint. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 568kj / 136kcal, fat 8,5g of which saturates 2.8, carbohydrates 2.0g of which sugars 1.5g, fibre 1.5g, protein 12g, salt 0.69g.
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