Pour 5 litres of water and a spoonful of salt into a pan. When the water starts to boil, add the “Le Rustiche” pasta and cook for the time indicated on the package. Only stir the pasta once it has cooked. Drain it and add the sauce. We recommend serving this pasta shape with our Historical Bolognese Ragù. The perfect way to ensure you have a traditional dish ready to serve in minutes.
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