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Rustiche
A mix of different shapes to discover the textures and flavours of real homemade egg pasta. Rough and coarse, “Le Rustiche” pasta is the perfect pairing for thick, richly flavoured sauces.
5,00 € VAT included
FORMAT
250g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Pour 5 litres of water and a spoonful of salt into a pan. When the water starts to boil, add the “Le Rustiche” pasta and cook for the time indicated on the package. Only stir the pasta once it has cooked. Drain it and add the sauce. We recommend serving this pasta shape with our Historical Bolognese Ragù. The perfect way to ensure you have a traditional dish ready to serve in minutes.
LABEL
INGREDIENTS
Durum wheat semolina, fresh eggs 33,2%. Contains gluten and eggs. Keep in a cool and dry place away from light and direct heat. May contains traces of soy.
NUTRITIONAL FACTS
average per 100g: energy 382kj / 1614kcal, fat 5.1g of which saturates 1.6g, carbohydrates 67g of which sugars 2.5g, fibre 3.9g, protein 15g, salt 0.16g.
Recommended
products
Tagliatelle
5,00 € VAT included
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8,00 € VAT included
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