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Small onions with “balsamic vinegar of Modena pgi”
We have brought together two of our area’s best products: Borettane onions and Balsamic Vinegar of Modena PGI. Fragrant, sweet and crunchy, our small onions have a soft flavour and an intense aroma, making them an ideal starter or side dish.
6,60 € VAT included
FORMAT
220g
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USE FOR TIPS
LABEL
USE FOR TIPS
In Emilia-Romagna, onions in Balsamic Vinegar are traditionally combined with cured meats. You can also slice the onions and serve them with boiled beef or poultry, adding a little bit of Italian extra-virgin olive oil. Alternatively, you can serve them with tinned fish, such as sardines or tuna, adding seasonal cooked or raw vegetables for a delicious, fresh dish.
LABEL
INGREDIENTS
Borrettane onions, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 20%, water, sugar, sea salt. Contains sulphites. After opening, keep refrigerated. GLUTEN-FREE.
NET WEIGHT: 220g | Drained weight: 120g
NUTRITIONAL FACTS
Average per 100g: energy 312kj / 74kcal, fat 0.2g of which saturates 0g, carbohydrates 16g of which sugars 16g, fibre 2.8g, protein 0.8g, salt 0.80g.
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