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Tomato sauce with culatello
Our Tomato Sauce with Culatello uses one of the most famous cured meats from the province of Parma. This tasty sauce features sweet notes and is capable of transforming a simple plate of pasta into a gourmet meal.
8,10 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
Our ready-to-use Tomato Sauce with Culatello could not be simpler. Cook your preferred pasta according to the instructions on the packet until it is “al dente”. In the meantime, heat a jar of Tomato Sauce with Culatello in a large pan. A 200-gram jar of sauce is enough for 2–3 portions. When the pasta is cooked, add it to the pan and stir well so that it is coated in the sauce. Top with grated Parmigiano Reggiano to taste. Our Tomato Sauce with Culatello also makes an excellent accompaniment for tasty homemade polenta.
LABEL
INGREDIENTS
Tomato puree, culatello 17% (pork, salt, pepper, garlic), raw ham 10% (pork leg, salt), milk, cream, extra virgin olive oil, celery, carrot, onion, double tomato concentrate, butter, sea salt. After opening, store in the refrigerator. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 605kj / 145kcal, fat 9.7g of which saturates 4.01g, carbohydrates 2.9g of which sugars 2.46g, fibre 0.6g, protein 11.3g, salt 1.52g.
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