Tomato sauce with porcini mushrooms
Our Tomato Sauce with Porcini Mushrooms is full of our passion and local tradition, so we can bring the flavours and fragrances of our mountains and valleys to your table. The very best Porcini mushrooms, selected by us with knowledge and passion, plus a few other simple yet high-quality ingredients, cooked slowly with no added preservatives. A richly scented ready-to-use sauce.
7,10 € VAT included
FORMAT
200g
Availability: In stock
USE FOR TIPS
LABEL
USE FOR TIPS
To enjoy our Tomato Sauce with Porcini Mushrooms at its best, we recommend you serve it with egg tagliatelle – a delicious, timeless combination. Cook the tagliatelle until it is “al dente”. Heat the sauce in a pan and stir in the pasta as soon as it is cooked. Serve immediately to retain all the rich aromas of the sauce.
LABEL
INGREDIENTS
Tomato puree 86%, extravirgin olive oil, porcini mushrooms (Boletus edulis and allied species) 7,4%, shallot, sea salt. After opening, keep refrigerated. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 379kj / 91kcal, fat 6.4g of which saturates 0.9g, carbohydrates 5.7g of which sugars 4.3g, fibre 2.1g, protein 1.7g, salt 0.44g.
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