Truffle sauce
Button mushrooms, truffles and black olives, finely chopped and seasoned with a pinch of salt and a drizzle of olive oil come together to produce this delicious sauce with a coarse consistency – the best way to appreciate all the ingredients. A versatile sauce that sparks creativity in the kitchen.
from 9,20 € VAT included
USE FOR TIPS
LABEL
USE FOR TIPS
Our Truffle Sauce has an intense, pungent flavour, bursting with the rich aroma of black truffles. Its coarse texture makes it ideal for use in every part of a meal – from antipasti to meat dishes. Why not spread it on some toasted bread as a starter or combine it with some finger food? It pairs perfectly with pasta, to make an easy and delicious truffle tagliatelle. Alternatively, you can stir some into a steak tartare or serve it with roasted meat.
LABEL
INGREDIENTS
Champignon mushrooms (Agaricus bisporus) 50%, olive oil, summer truffle (Tuber aestivum Vitt.) 3,2%, black olives, salt, flavouring. Store in a cool, dry place. Keep refrigerated after opening. GLUTEN-FREE.
NUTRITIONAL FACTS
Average per 100g: energy 2081kj / 506kcal, fat 54g of which saturates 10g, carbohydrates 0.6g of which sugars 0g, fibre 3.8g, protein 2.5g, salt 0.75g.
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Gianduia chocolate and black summer truffle
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OUR
RECIPES
New potatoes au gratin
The delicate flavour of new potatoes is enhanced by the deep flavours of Clarified Butter with Truffle.
Chicken breast with broccoli
A delicate but highly effective dish, beautifully garnished with Black Truffle Slices in Olive Oil.
Gourmet pizza
The sweet, aromatic notes of Truffle Acacia Honey add flavour and elegance to one of Italian cuisine’s most beloved dishes.
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